Our menu

We are Slow Food, this philosophy is based on enjoying good food with fresh, local, seasonal and organic products. In our kitchen, we make sure to prepare everything freshly and carefully treat each ingredient in order to maintain its flavour and properties. This leads us to offer healthy and fresh dishes, without fried or ultra-processed food. We ask you to be patient and give yourself to the VB experience.

“Cooking is an art and every art requires patience”

FIRST DISHES

Caesar salad reinvented [16€]

Combining a fresh base of fresh greens and Iceberg lettuce, roasted Heura, crispy homemade croutons, scrambled tofu and a touch of homemade cashew parmesan, this creation will transport you to a world of refined flavours and an explosion of textures. All this is complemented by our exclusive homemade soy yoghurt sauce, which rounds off this unique dining experience. (SG)

Cheese board [22€]

Variety of locally sourced fermented almond cheeses, spreadable cheese and homemade seasonal marmalade. Nuts and fresh fruit. With a basket of a variety of artisan and sourdough breads (Option SG).

Extra basket of bread: 4€.

Celeriac, potato and portobello cream soup [13€]

Exquisite celeriac and potato cream, carefully prepared to delight your palate. Accompanied with perfectly seasoned roasted slices of Portobello, and enhanced with the distinction of our artisan coriander oil. A harmony of flavours and textures that will invite you to enjoy a unique gastronomic experience.

 

Homemade lentil meatballs (4 pieces) [12€]

Delicious homemade lentil meatballs, carefully prepared in a base of tomato sauce with hints of garlic and basil, offering an explosion of Mediterranean flavours. Accompanied by our exclusive homemade truffle mayonnaise, whose rich, earthy aromas intertwine with the freshness of freshly chopped basil, creating an unforgettable culinary experience.

Hummus Middle East [16€]

A feast for the senses. Our classic chickpea hummus is served with freshly baked pita bread and crudités, offering a culinary experience that combines the smoothness of the chickpea puree with the crunchy freshness of the crudités and the comforting warmth of the pita bread. A true delight that will transport you through the flavours and aromas of the region.

 

Baos Pulled Pork [15€]

Asian steamed buns, soft and tender. Filled with juicy and tasty wheat protein stir-fry with vegetables, homemade barbecue sauce, pickled onion, creamy avocado and crispy plantain crunch.

Heura with Artisan Mustard [16€]

Una reinterpretación culinaria que deslumbra. Nuestra innovadora carne vegetal, elaborada a partir de proteína de guisantes, se sirve con una sofisticada crema de mostaza, enriquecida con proteína de lentejas, y se complementa con arroz basmati. Esta creación deliciosa y sostenible presenta una intensa combinación de sabores, ofreciendo una experiencia gastronómica verdaderamente excepcional.

 

Rustic Lenteja Delight [14€]

Immerse yourself in the richness of our free-range lentil pardina, carefully prepared for a comforting experience. Combined with an exquisite variety of seasonal vegetables, this culinary creation offers an aromatic and flavoursome journey that will transport you to the very essence of country cuisine, celebrating the freshness and unparalleled taste of the earth's ingredients.

 

Carrot and Soya Crepe Lasagne [17€]

Indulge in our reinterpretation of lasagne. Enjoy layers of tender, homemade carrot crepe dough, filled with a creamy combination of textured soy and fresh seasonal vegetables, topped with homemade béchamel and tomato sauces. This culinary masterpiece is completed with the finishing touch of exquisite cashew cheese, adding complexity and richness to every bite, for a gourmet experience to remember.

Tofu Shanghái [17€]

Tofu with homemade sweet and sour sauce, served with basmati rice. Tender and juicy Pak Choi, caramelised with ginger and lime peel. And toasted sesame seeds.

BURGER LOVERS
Delicious Gourmet Burgers [17€]

Enjoy our Lovers Burgers prepared with exquisite Heura beef, made with pea protein to capture the authentic flavour of the meat. We also offer homemade Bean & Oat Burger, presented on an gluten-free homemade rice and lentil or buckwheat sandwich bread, along with crisp lettuce, tomato, pickles, creamy avocado and coconut oil based cheddar cheese.

Accompanied by juicy jacket potatoes and served with our exclusive homemade sauces: Truffle Veganise and Barbecue Sauce. An irresistible combination that will elevate your dining experience to new heights.

Homemade sauce:

  • Barbecue sauce
  • Truffle mayonnaise

Heura Meat [17€]
Meat Beans and oats [18€]

SECOND COURSES

DESSERTS

Exclusive sweet creation [8€]

Ask our staff for dessert

 

Pistachio Cheesecake [8€]

Enjoy our exquisite Pistachio Cheesecake, a real treat for lovers of refined desserts. Created with a harmonious combination of creamy coconut cheese, soy yoghurt and finely ground pistachios, this dessert offers a unique experience in every bite. The smoothness of the cheesecake is perfectly balanced with the subtle flavour and crunchy texture of the pistachios. Immerse yourself in this glorious dessert and indulge in its magnificent nutty flavour and elegant presentation.

 

Brownie with artisan Italian Pistachio Sorbet [8€]

Allow yourself to be seduced by our Brownie, a symphony of rich chocolate and nutty flavours, accompanied by an artisanal Italian pistachio sorbet. This masterful combination offers the comforting sweetness of the brownie with the freshness and vibrant flavour of the pistachio sorbet. An incomparable sensory experience that will delight your palate and transport you on an unforgettable culinary journey.

 

*CONSULT WITH OUR STAFF FOR ALLERGENS AND GLUTEN-FREE PRODUCTS (SG)