(Opening hours from 13h to 16h and from 19h to 22h.)
Variety of breads, fresh fruit, nuts, firm and spreadable cheeses. Cranberry and fig jam (SG option).
Extra bread [5€]
Served with wakame seaweed, mango, red onion, avocado, tomato, coriander and lime.
Shiitake Mushroom Risotto
Served with crackers (they contain gluten), pea sprouts and edible flowers.
Spinach dough with pumpkin filling and homemade cashew ricotta.
With tomato sauce, bechamel sauce and coconut parmesan.
Served on rustic bread with lettuce, tomato, melted double cheddar, seitan bacon, red onion and pickles. Accompanied by potatoes or roasted sweet potatoes and ketchup. To choose between vegan sauce or vegan spicy sauce.
Option flavour meat
Barbecue flavour option [18€]
Served with coconut milk, vegetables, heura and Basmati rice.
Rice noodles, tofu, 3 coloured peppers, onion, edamame, carrot, fresh ginger, roasted peanuts and Asian sauce with a spicy touch.
Cheese Burger Gluten-free
Served with lettuce, tomato, melted double cheddar, tofu bacon, red onion and pickles. Accompanied by potatoes or roasted sweet potatoes and ketchup.
To choose between vegan sauce or vegan spicy sauce.
- Gluten-free soft bread option of tapioca, potato and corn starch, rice flour, buckwheat and rice protein.
- Crispy artisan sourdough bread option (buckwheat flour, Teff flour and probiotic fiber).
- Option chickpeas and dried tomatoes
- Option boletus "Meat"
- Option "Meat" of vegetables
Vegan nuggets served with a side to choose between potatoes, roasted sweet potatoes, pasta or rice.
(All our desserts are gluten-free, but may contain traces of gluten and nuts).
Fruit and yoghurt bowl
Chocolate and Nut Brownie with Pistachio Ice Cream
Ice cream cup with 2 scoops
Choice of: pistachio, lemon or chocolate
IAvocado and Chocolate Mousse
Served with almond crumble and blueberry jam
*CHECK WITH OUR STAFF FOR ALLERGENS AND GLUTEN-FREE (GF) PRODUCTS.